Eat, Love Italy, Don’t Overdo It
Wednesday, August 11th, 2010By Marilyn Zink
Quick now, what do you think about when you think of Italy.
I`m guessing you said pasta, right?
I`m thinking of basil, pesto, olive oil and sundried tomatoes.
I`m also thinking of making some herb-infused oil with basil. I have this sweet tasting basil growing in a huge half barrel in our yard with tomatoes […]